Storyline

Culinary artist Nomi Shannon shows us how to use nuts and seeds to make hearty entrees and protein-rich meals. Nomi demonstrates how to make nori rolls, stuffed peppers, 'neat-balls' and gravy, Asian pate, chiles rellenos, pâté, loaves and the sun garden burger.

Key Information

Studio Living Food Films
Language EN

Cast & Crew

Nomi Shannon

Herself

Frequently Asked Questions

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds was released on January 1, 2001.

The runtime of The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds is 52m.

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds is a Documentary movie.

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds is available to watch. Check streaming platforms and theaters near you.

The main cast of The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds includes Nomi Shannon.

The Raw Gourmet, Volume Two: Making Meals Out of Nuts and Seeds is originally in English.