The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 (2001)

Storyline

Culinary artist Nomi Shannon prepares luscious entrées and explains how to expand her recipes to feed a crowd. Nomi prepares raw lasagna, an all-raw pasta (with pesto, pomadoro, or marinara sauce), and a spinach mouse—the raw food answer to quiche!

Key Information

                                    Studio
                                    Living Food Films
                                

                                    Language
                                    EN
                                

Cast & Crew

Nomi Shannon

Herself

Frequently Asked Questions

When was The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 released?

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 was released on January 1, 2001.

How long is The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400?

The runtime of The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 is 37m.

What genre is The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400?

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 is a Documentary movie.

Where can I watch The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400?

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 is available to watch. Check streaming platforms and theaters near you.

Who stars in The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400?

The main cast of The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 includes Nomi Shannon.

What language is The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 in?

The Raw Gourmet, Volume Three: Palate-pleasing Entrées to Feed 4 to 400 is originally in English.