The Future of Food (2004)

Storyline

Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.

Key Information

                                        Director
                                        Deborah Koons
                                    

                                        Writers
                                        Deborah Koons
                                    

                                    Rating
                                    7.5/10
                                

                                    Language
                                    EN
                                

Photos

Frequently Asked Questions

When was The Future of Food released?

The Future of Food was released on May 30, 2004.

How long is The Future of Food?

The runtime of The Future of Food is 1h 28m.

What genre is The Future of Food?

The Future of Food is a Documentary movie.

What is the rating of The Future of Food?

The Future of Food has a rating of 7.5 out of 10 on TMDB.

Where can I watch The Future of Food?

The Future of Food is available to watch. Check streaming platforms and theaters near you.

Who directed The Future of Food?

The Future of Food was directed by Deborah Koons.

What language is The Future of Food in?

The Future of Food is originally in English.